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We must start by thanking all the farmers and food producers who provided food for RIPE. That’s right, all the food you’ll be enjoying this Thursday night is from a selection of the farmers you see at the markets every week. Stay tuned for a huge and official thank you to them all in the coming days. For now, here is the menu you’ll be enjoying at RIPE! Happy drooling!

Roasted Chilliwack corn with chive creme fraiche

Rare seared albacore tuna, green onion & granville island sake emulsion

Pickled beetroot, gratin of alpindon cheese

Overnight braised beef shortrib, sweet & spicy, stonefruit chutney

Rare seared beef with marinated radish, sweet onion dressing

Smoked sablefish, pickled shallot & fava bean relish

Cherry tomatoes stuffed with fresh goat cheese and thyme

Spot prawn and tomato salad, marinated cucumbers

Herb cured salmon with slow roasted peppers

Sunchokes

Blueberry financier

Roasted peach shortbread

Raspberry flan

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